A beautiful september evening set the tone to the event organized by Aurora and Michele Chiarlo to introduce the tour by 2014 Master Chef Francesco Federico Ferrero that will shortly debute in the Italian theatres featuring Antoine Carême’s history, the king’s chef.
Aurora, since 1919 high quality pens producer, hosted us in their historical site, showing us the production.
Michele Chiarlo, the historical wine producer that owns two among the most important cru, La court and Cerequio, introduced us to the flavour of their vines.
Abbadia di Sturia (Turin) was the location to see some moments of Francesco Federico Ferrero’s show, accompanied by two great musicians and a fascinating storyteller. After the show, the delicious refined buffet by Anna Ghisolfi.
A celebration of Italian “savoir faire”, a share of family and cultural bonds, the link to territory and the wish to talk about excellence with new codes. “Feel yourself”, memories, the musical instruments melody, voices: a blend of feelings to wake up your five senses thanks to two Italian realities: Aurora and Michele Chiarlo.
Donatella, molto interessante questo articolo, specialmente le foto dei macchinari per le penne!
Veramente interessante!