Just opened in Milan the exhibition GIOIELLI DI GUSTO at Palazzo Morando in via Sant’Andrea 6 a Milano,
Fantastic tales within greedy ornaments.
A meeting point between jewellery and food: 200 amazing works of art in a fantastic mix of jewellery, bijoux and accessories, for a reflection on food and ornament relationship.
A wonderful promenade: thanks to the setting of Alejandro Ruiz, the exhibition brings the visitor through the most precious ornaments divided into four distinct areas.
IL GUSTO DEI GIOIELLI: section devoted to real jewellery with beautiful pieces from the greatest jewelers. Their creativity is focused on food with wonderful pieces from the 19th century belonging to the collection De Marchi and examples of Art Déco and from the 30’s and 40’s among which the historical pieces of Mauboussin.
IL GUSTO DELLA MODA: food inspiration has always been present in the fashion world and you often find fruits, ice-cream, sweets, pasta and even eggs to create the most amusing bijoux. Moschino, Ferrè, Missoni, Marras, Krizia were inspired by ‘food’ to design their pieces so as the fashion jewellery designers Ayala Bar, Mary Frances, Yvone Christa New York e Ornella Bijoux.
IL GUSTO CONTEMPORARY: this section hosts unique or produced in small series pieces selected by an accurate research on shapes and materials at Italian and international level. Here we find pieces by Veronica Guiduzzi, Angela Simone, Barbara Uderzo just to name a few.
IL GUSTO VINTAGE: in this area, bijoux belonging to the mid of 19th until 20th century with pieces by Trifari, Boucher e Sharra Pagano and the historical collection by Fendi, Ferré and Lagerfeld.
